It's Spring but...
At 4pm, it was 20'C. Sun was out. But where was I?
I was in my shoebox,spending time with...
my notes, colourful pens and highlight pens
I wish I were
- in Russell Square
- With a bottle of cold drink
- Eating home made popcorns
- Reading my story book not notes and boring text books
- Watching people when taking a break from reading
I should be doing all these!! Not staying in my shoebox.
Staying in the shoebox when it's nice and sunny should be a SIN!
***
Dinner was salad and Rainbow trout fillet! =)
L-R: trout with garlic, in the oven, dinner plate, trout
It didn't take long to prepare dinner. I marinated the trout fillet with salt, pepper, mixed herbs, a dash of lea and perrins, olive oil and finally, chopped garlic. Leave it in the fridge for a few hours (if you're in a hurry you can cook it straight away).
Shove it into the oven at 180'C for about 20-30 minutes.
While waiting for the fish to cook, prepare the salad.
I used
- Crest Lettuce
- 1 tomato
- 2 pomodorino tomatoes (heavenly!)
- a small portion of cucumber
- Emmental Cheese
- 1 tsp sunflower seed.
As for the dressing, I used lemon juice cos I like my salad sour. It's very refreshing as well. Feel free to use Thousand Island or mayo or French etc. =)
Serve!
I like my food to be hot so I took half a trout out of the oven first and ate the second half after I finished the first piece. ;)
See.. even the way I blog is like how i jot down notes for revision. going crazy soon.
